Beverage-Air 72-Inch Three-Section Sandwich Top Refrigerated Prep Table with 12 1/6-Size Pan Opening, 4 Drawers, and 1 Door Totes & Stackable Shelf Bins

Beverage-Air 72-Inch Three-Section Sandwich Top Refrigerated Prep Table with 12 1/6-Size Pan Opening, 4 Drawers, and 1 Door Totes & Stackable Shelf BinsBeverage Air 72 Inch Three Section Sandwich Top Refrigerated Prep Table with 12 1 6 Size Pan Opening, 4 Drawers, and 1 Door 20. 0 cu. ft. capacity, rear mounted self contained R290 refrigeration, 17 inch cutting board Keep ingredients cold, organized, and ready to assemble on a single 72 inch workstation built for high volume sandwich prep. Three section refrigerated prep table with 20. 0 cu. ft. of storage capacity. Stainless steel top opens to hold

Produces consistent 1/4-inch cuts for lettuce and other soft produce

Deck-mounted manual faucet designed for standard 8-inch center installations

8-inch gooseneck spout provides added clearance and reach

16/300 series stainless steel top with a 1" turndown on all sides

Southbend’s Ultimate Series combines blazing open-top power

Generous 48-inch by 36-inch footprint provides ample workspace

Thurmaduke E-4-DLPG Electric 4-Well Full-Size Steamtable Unit with Open Storage Base

self-contained full cube ice machine with built-in storage

lift-off grates accept stock pots up to 14"

Two tempered sliding glass lids provide easy access and excellent product visibility

Fabricated 16/300 Stainless Steel Bowl with 3-1/2 Inch Drain Opening

stand-mounted steamer with 3 full-size pan capacity per compartment