Uncured Peppercoated Salami Knackwurst

Uncured Peppercoated Salami KnackwurstTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste

and make them truly part of the #survivalsnack family

our double-smoked bacon is the stuff of legend

Savory and aromatic with a clean finish

distinguished by its unique inclusion of milk and a special blend of spices including lemon zest

the touristenwurst salami ring makes a visual impact before it even hits your mouth

1 x Wooden Crate with Schaller & Weber branded logo (not for individual sale)

80 years later the salami is cured offsite

The result is that it looks great on any table or carving board

brioche and rich preserved cherries

10-ounce vacuum ring

Schaller & Weber Smoked Coppa offers an impressive presentation that is only surpassed by its rich aroma and nuanced flavor

the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father)